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The Best of Ramadhan and Raya Delicacies 2011

Pods & Petals GiftlabEvery year, we bring to you the finest Ramadan delicacies to surprise and bring loads of joy for the season. This year is no exception as we present a few new varieties from locally and all over the Middle Eastern continents. Other than the traditional Bangkit Bugis, Pineapple Tarts, Dodol, Layered Cake, Beef Serunding, we would also like to introduce our new collection of tasty delicacies.

With the tradition of giving and sharing, we hope that these gifts will convey your sincere message of concern to each and every of your recipient.

Candied Fruits Also known as Crystallised Fruit are made by placing them in heated sugar syrup thereby absorbing the moisture from within the fruit and eventually preserving it. Fruits that are already firm, such as pineapple, apricots, cherries, and apples, are best for candying. Our candied fruits, delivered direct from the factory are one of the freshest and the finest.
Traditional Agar-agar Kering Johor Also known as Royal Johor Crystal Jelly, it is a popular Malay traditional delicacy popular among Johor royalties. The colourful candy-like jelly is sweet and dried and is served during the festivals. Our Dried Jelly is homemade and prepared with Premium Royal Jelly which contains natural source of nutrients that are beneficial to the body. Each bite will only leave you reaching for more.
Premium Stuffed Dates Our Premium stuffed Dates are specially sourced and selected to ensure highest quality, size and tastes. Each juicy piece is produced with the highest grading Saudi Dates in combination with the best selection of Fruits and Nuts. By adding ingredients to the already delicious date, an unforgettable combination of taste is naturally created. The fillings include Almond, Pistachio, Apricot, Walnut and Hazelnut.
Arabic Nougats Shipped specially from Lebanon, our top quality Nougats uses only the finest ingredients – Turkish Pistachio, California Almonds, Apricots, Strawberry, Rose, Raspberry, Kiwi and Banana. Our fine nougat is gelatin free, handmade and prepared in small batches to ensure it’s always soft, creamy and smooth.
Coffee Oil Cookies Using a mixture of extra virgin oil and virgin coffee oil, obtained from hand-selected, roasted Arabic beans; our Coffee Oil Cookies produce the rich aroma that is simply irresistible. The coffee oil leaves some spicy sensations of wood, slightly sour and spicy but also persistent like a good Expresso. Each cookie is topped off with a roasted almond to enhance the flavour and texture – a celestial treat for all.
Our Ultimate Callebaut Chocolate Dipped Dates There’s a clue in the name. Our Chocolate Dates are specially dipped in imported Swiss Felchlin couvertures and stuffed with premium Saudi Dates. Each piece is carefully sculpted with rich milk and white chocolate stripes to add charm to our sinfully delicious gourmet chocolate dates. Other flavours include orange zestvwith and strawberry.
Our Tamar Mudhawa Simply luscious, our Tamar Mudhawa is baked with the purest of ingredients from a hand down traditional recipe. Premium Arabic dates infused with cinnamon and made from a rich assortment of nut kernels and sesame. Contains no added sugar and preservative. All the natural sweetness is from our fresh premium dates.
Traditional Layer Cake Our Layer Cake is homemade based on the traditional Sarawakian recipe to guarantee authentic good taste. Baked from scratch, layer by layer, the process requires utmost patience and passion. Our 1.2kg Sarawakian Layer Cake uses as many as 30 eggs to produce a fluffy and smooth texture and uses only the finest ingredients. Available in several flavours including Prune, Spice, Haw Flakes and Chocolate Chips, each piece of our multi layered cake is moist and delicious – just simply divine to savour.
Our Rose & Nuts Baklavas Baked fresh daily, our Baklavas are made up of 40-50 thin layers of phyllo pastry filled with assorted nuts kernel and sweetened with honey and spices. A rich Mediterranean dessert, Baklavas were once made only on special occasions, and was historically considered a food exclusively for the rich until the mid 19th century.
Traditional Kelantanese Serunding Only the best graded lean beef is used to make our savoury Serunding Daging. Blended with a rich combination of ‘ketumbar’, shallots, coconut, tamarind peel, turmeric, kaffir lime and a hands-me down recipe of concocted spices, our bone-dry, floss version of ‘rendang’ is indeed the finest in town and the most sought after.
Heavenly Homemade Pineapple Tarts Simply perfect, our Pineapple Tarts has just the correct proportion of grated pineapples and soft pastry and is big enough for just one mouthful to have the melt-in-the mouth feeling. Made with real fresh pineapple, our tarts are made with real butter and its pastries are always perfect in texture and softness.
Homemade Bangkit Bugis Made in floral shape, our Bangkit Bugis are made with tradition in mind. Fragrant, with melt-in-your-mouth texture, each piece is delicately hand made into heavenly bite-sized treats.
Homemade Blueberry Phyllo Tarts Tartlets to die for. With Ingredients such as Blueberry preserves, Egg White, real butter and a little lemon glaze, these puffy pastries are made perfect with the right techniques, patience and mostly passion.
Homemade Traditional Pandan Delights Simply delicious, our Pandan Delights are made with a rich sensuous mixture of Hawaiian Coconuts, Pandan, Peanuts, and Chocolate Rice. Using traditional Malay recipe, each piece brings instant delight and joy for the festive and is perfect for sharing.
Homemade Strawberry Finger Delights Made bright and cherry with its pink colours, our finger-some Strawberry Delights are not just a feast for the eyes. Made from premium Strawberry Preserves, Wafer, Almond, Breadcrumbs, Butter and Egg White, it’s simply delicious and a definite treat for the young and old.
Homemade Almond Chocolate Snow White Cookies Crunchy on the outside, soft in the inside, our Homemade Almond Show White has all the right ingredients for a great tasting treats this festive. The cookies are made from the best almonds, breadcrumbs, real butter and Belgian chocolates, and home-baked to perfection with fine oat flake coatings.
Deluxe Chocolate Coated Dates with Assorted Fillings Only the best selected Saudi Dates are used to make your savoury Deluxe Chocolate Dates. Each piece is carefully sculpted with rich milk chocolates and filled with Almond, Pistachio, Apricot and Hazelnut.
Ross Cottage Turkish Savoury – Chopped Nuts with Pomegranate, Kiwi, & Milk Our Turkish Savoury has a soft, delicate, jelly-like consistency and each piece is specially prepared with assorted quality Nuts, chopped Pomegranate, Kiwi, and Milk. These must have Ramadan treats are produced in small quantity each time to ensure precision and perfection.
Ross Cottage Turkish Savoury – Rahat Lokma You get the best Rahat Lokma only when it is prepared with a sincere heart. From the selection of the right ingredients to the perfecting of recipe, each process in making the century old delicacies is monitored closely with only one thing in mind – to make the best tasting Rahat Lokma. Our Rahat Lokma is flavoured with Rosewater, Lemons and Oranges.
Turkish Sultan Original Savoury Absolutely delightful, our Sultan Delights are made only with the best ingredients – hand-picked Pistachio Nuts, Coconut, Vanilla and a hint of spices . These heavenly cube shaped treats are specially prepared with Sultan’s Original recipe to ensure each scrummy piece is always rich, fragrant and soft.


 

 

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