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The Best of Ramadhan and Raya Delicacies 2009

Pods & Petals GiftlabEvery year, we bring to you the finest Ramadhan delicacies to surprise and bring loads of joy for the season. This year is no exception as we present a few new varieties from locally and all over the Middle Eastern continents. Other than the traditional Bangkit Bugis, Pineapple Tarts, Dodol, Layered Cake, Beef Serunding, we would also like to introduce our new collection of tasty delicacies. The exclusive Ross Cottage Spread and Marmalade, the sinfully delicious Chocolate Date & Walnut Cake and Orange Blossom and Vanilla Cake, just to name a few.

With the tradition of giving and sharing, we hope that these gifts will convey your sincere message of concern to each and every of your recipient.

Candied Fruits Also known as Crystallised Fruit are made by placing them in heated sugar syrup thereby absorbing the moisture from within the fruit and eventually preserving it. Fruits that are already firm, such as pineapple, apricots, cherries, and apples, are best for candying. Our candied fruits, delivered direct from the factory are one of the freshest and the finest.
Agar-agar Kering Johor Also known as Dried Rainbow Jelly, it is a popular Malay traditional cookie. The colourful candy-like jelly is sweet and dried and is served during the Hari Raya and during evening tea. Our Dried Jelly is homemade and prepared with Premium Royal Jelly which contains natural source of nutrients that are beneficial to the body. Each bite will only leave you reaching for more.
Premium Stuffed Dates Our Premium stuffed Dates are specially sourced and selected to ensure highest quality, size and tastes. Each juicy piece is produced with the highest grading Tunisian Dates in combination with the best selection of Fruits and Nuts. By adding ingredients to the already delicious date, an unforgettable combination of taste is naturally created. The fillings include Almond, Pistachio, Apricot, Walnut and Hazelnut.
Fruits and Nuts Date Delights Absolutely delightful, our Date Delights are made with only the best ingredients – Royal Khudry Dates, Hand-picked Fruits and Nuts with a hint of spices and chocolate. This is a must have Ramadhan treat for your recipient.
Premium Date Tarts Tarts made with Premium Dates and Assorted Nuts like Cashew, Walnut, Pistachio and Hazelnut with a tinge of exotic spices. Each piece brings instant delight and joy for the festive and is perfect for sharing.
Arabic Nougats Shipped specially from Lebanon, our top quality Nougats uses only the finest ingredients – Turkish Pistachio, California Almonds, Apricots, Strawberry, Rose, Raspberry, Kiwi and Banana. Our fine nougat is gelatin free, handmade and prepared in small batches to ensure the tip top quality of soft, creamy and smooth.
Ross Cottage Homemade Jams You get the best jam only when it is prepared with a sincere heart. From the selection of the right ingredients to the perfecting of recipe, each process in making the jam is monitored closely with only one thing in mind – Passion. Ross Cottage Homemade Jams are produced in small quantity each time to ensure precision and perfection.
Roasted Fruity Cookies Made from real fruits like Raisins and Assorted Roasted Nuts, our very own homemade Roasted Fruity Cookies will definitely be a hit during this festive. Each piece is delicately hand made into heavenly bite-sized treats and decorated with Belgian Chocolate topping for cookies and chocolate lovers.
Coffee Oil Cookies Using a mixture of extra virgin oil and virgin coffee oil, obtained from hand-selected, roasted Arabic beans; our Coffee Oil Cookies produce the rich aroma that is simply irresistible. The coffee oil leaves some spicy sensations of wood, slightly sour and spicy but also persistent like a good Expresso. Each cookie is topped off with a roasted almond to enhance the flavour and texture – a celestial treat for all.
Javanese Almond Cookies Made bright and cherry with its pink, green and yellow colours, the Javanese Almond Cookies are not just feast for your taste buds only. The cookies are made using the best Almonds; home baked to perfection and finished with fine sugar coating. It’s a definite treat for the young and old.
Our Ultimate Chocolate Dates There’s a clue in the name. Our Chocolate Dates are specially dipped in imported Swiss Felchlin couvertures and stuffed with premium Saudi Dates. Each piece is carefully sculpted with rich milk and white chocolate stripes to add charm to our sinfully delicious gourmet chocolate dates. Other fl avors include orange zestvwith and strawberry.
Our Maamouls Only the best selected Saudi Dates are used to make our savory Maamouls. Other fi ne ingredients that go into these soft shortbread pastries include real butter, semolina, and nut kernels. Popular in the Middle East, these traditional delicacies are served during special occasions.
Our Tamr-Tabh Also known as Milouki, our fi ngersome Tamr-Tabh combines traditional Arabic fl avors of assorted nuts, fruits and spices. Comes in several varieties, the shapes and texture of this wholesome delicacies will tell apart the different assortment of Tamr-Tabh that we offer. Roasted almonds, pistachios, coconuts, dates pulps and fruits are some of the varieties available.
Our Tamar Mudhawa Simply luscious, our Tamar Mudhawa is baked with the purest of ingredients from a hand down traditional recipe. Premium Arabic dates infused with cinnamon and made from a rich assortment of nut kernels and sesame. Contains no added sugar and preservative. All the natural sweetness is from our fresh premium dates.
Traditional Layer Cake Our Layer Cake is homemade based on the traditional Sarawakian recipe to guarantee authentic good taste. Baked from scratch, layer by layer, the process requires utmost patience and passion. Our 1.2kg Sarawakian Layer Cake uses as many as 30 eggs to produce a fluffy and smooth texture and uses only the finest ingredients. Available in several flavours including Prune, Spice, Haw Flakes and Chocolate Chips, each piece of our multi layered cake is moist and delicious – just simply divine to savour.
Our Baklavas Baked fresh daily, our Baklavas are made up of 40-50 thin layers of phyllo pastry fi lled with assorted nuts kernel and sweetened with honey and spices. A rich Mediterranean dessert, Baklavas were once made only on special occasions, and was historically considered a food exclu sively for the rich until the mid 19th century.
Our Ghalmond Chocolate Coated Cookies Simply delicious, our Ghalmond Chocolate Coated Cookies are made with a rich sensuous mixture of ghee, california almond nip, 100% belgian chocolates, crushed bread and a tinge of vanilla.
These heavenly round shaped treats are specially prepared with Decadence’s secret recipe to ensure each scrummy piece is always rich, creamy and soft enough to melt in your mouth.
Our Coconut Rocher This mouth-watering savory is made of desiccated young coconuts with breadcrumbs coated with White 100% Belgian chocolates. Each piece is delicatedly hand made into little celestial treats for the satisfaction of both cookies and chocolate lovers.
Our Chocolate Sughee Simply heavenly, each divine treats is the blend of sughee, real butter, almond nip and breadcrumbs coated with smooth creamy milk Belgian chocolates.


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